INSTANT POT MINESTRONE SOUP

 

 

 

A hearty vegetable minestrone soup made easy in the Instant Pot pressure cooker. Instant Pot minestrone soup makes such a delicious and nourishing plant based family dinner.

INGREDIENTS

·       1 teaspoon avocado or olive oil

·       1 large yellow onion, diced

·       4 cloves garlic, minced

·       2 cups 1/2-inch chopped carrots

·       2 cups 1/2-inch chopped celery

·       2 1/2 cups 1/2-inch diced butternut squash

·       1 (26 oz.) box crushed or diced tomatoes (such as Pomi)

·       32 oz. vegetable broth

·       2 (15 oz.) cans white beans, drained and rinsed

·       1 cup shell pasta (or bowties)

·       1 tablespoon chopped fresh thyme

·       2 sprigs fresh rosemary, chopped

·       1 tablespoon dried oregano

·       5 oz. baby spinach

·       salt and pepper to taste

·       fresh parsley

·       1/2 cup fresh pesto (store bought or homemade)

INSTRUCTIONS

1.    Add the oil to the Instant Pot and set to saute. Add the onion, garlic, carrots, celery, and butternut squash. Saute for 5 minutes, until starting to soften.

2.    Add the tomatoes, broth, beans, pasta, and herbs and stir to combine. Set the pot to manual mode for 4 minutes with the valve set to sealing.

3.    …………………………………………………..

4.    …………………………………………………………………..

Full instructions: Click here