Saturday, March 2, 2019

Instant Pot Salisbury Steak






Instant Pot Salisbury Steak



During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.

Ingredients

·       8 oz sliced mushrooms
·       1/2 onion sliced
·       1 1/2 cups beef broth low sodium
·       1 oz package brown gravy mix dry
·       1 tablespoon tomato paste
·       1 tablespoon Dijon mustard
·       2 tablespoons fresh parsley
·       1 tablespoon Worcestershire sauce
·       2 tablespoons corn starch
·       4 tablespoons water
·       Beef Patties
·       1 1/2 lbs lean ground beef
·       1 egg yolk
·       1/3 cup Panko bread crumbs
·       3 tablespoons milk
·       salt & pepper to taste

Instructions

1.    Place onions and mushrooms in the bottom of the Instant Pot.
2.    Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
3.    Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
4.    ………………………………………………….
5.    ………………………………………………………………..

Full instructions: Click here