Instant Pot Salisbury
Steak
During cold
winter days, there’s nothing like this traditional easy Salisbury steak recipe
to satisfy your craving for comfort food.
Ingredients
· 8 oz sliced mushrooms
· 1/2 onion sliced
· 1 1/2 cups beef broth low
sodium
· 1 oz package brown gravy
mix dry
· 1 tablespoon tomato paste
· 1 tablespoon Dijon mustard
· 2 tablespoons fresh parsley
· 1 tablespoon Worcestershire
sauce
· 2 tablespoons corn starch
· 4 tablespoons water
· Beef Patties
· 1 1/2 lbs lean ground beef
· 1 egg yolk
· 1/3 cup Panko bread crumbs
· 3 tablespoons milk
· salt & pepper to taste
Instructions
1. Place onions and mushrooms in the
bottom of the Instant Pot.
2. Combine beef patty ingredients and
form 6 patties. Brown over medium high heat (about 3 minutes per side) in a
skillet. *see note
3. Layer beef patties over mushrooms.
Combine remaining ingredients except water and cornstarch. Pour over beef and
cook high pressure, 18 minutes.
4. ………………………………………………….
5. ………………………………………………………………..
Full
instructions: Click here
