Thursday, March 7, 2019

Lemon Burst Poke Cake






Lemon Burst Poke Cake

 

 

Ingredients

·       1 15.25 oz box Golden Vanilla cake mix, plus water oil eggs to prepare (i.e. Betty Crocker)
·       1 Tbsp lemon zest
·       1 3.4 oz box instant lemon pudding
·       2 cups milk
·       1 8 oz cream cheese, softened
·       2 cups powdered sugar
·       2 Tbsp fresh lemon juice
·       1 tsp pure lemon extract
·       1 pint heavy cream
·       3 Tbsp lemon zest divided
·       2 Tbsp grated white chocolate
·       Additional whipped cream and lemon slices for garnishing Optional

Instructions

1.    Prepare the cake mix per the package instructions using the amounts of water, oil and eggs called for. Add 1 Tbsp fresh lemon zest. Bake in a 9 x 13-inch cake until a toothpick inserted into the center comes back clean.
2.    Remove from the oven and immediately poke holes using the back of a wooden spoon or similar over the cake. Be generous.
3.    ………………………………………………
4.    ………………………………………………………………….

Full instructions: Click here