Saturday, March 9, 2019

MEXICAN SPAGHETTI






MEXICAN SPAGHETTI





Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight.

INGREDIENTS

·       1 Pound Ground Beef
·       1 Medium Yellow Onion
·       1 Envelope Taco Seasoning
·       1 (7 Ounce) Can Dice Green Chilies, Undrained
·       1 (14.5 Ounce) Can Canned Diced Tomatoes, Undrained
·       1 Cup Frozen Corn Thawed and Drained
·       1 (8 Ounce) Can Tomato Sauce
·       2 3/4 Cups Water
·       8 Ounces Dried Spaghetti Noodles Broken into Thirds
·       1 Cup Cheddar Cheese Grated

INSTRUCTIONS

1.    In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
2.    …………………………………………………….
3.    ………………………………………………………………….

Full instructions: Click here