Wednesday, March 13, 2019

One Pan Kung Pao Chicken Zoodles






One Pan Kung Pao Chicken Zoodles


One Pan Kung Pao Chicken Zoodles {Zucchini Noodles} make the perfect easy low carb weeknight meal! Best of all so much better than takeout - only 30 minutes to make with just one pot to clean!

Ingredients
·       1 medium chicken breast cut into bite size piece
·       1 teaspoon sesame oil
·       salt and black pepper to taste
·       Sauce:
·       1/4 cup low-sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
·       2 Tablespoons Hoisin Sauce leave out for keto
·       2 Tablespoons rice vinegar or balsamic vinegar
·       1 teaspoon sesame oil
·       2 garlic cloves minced
·       1/2 teaspoon grated ginger
·       2 Tablespoons corn starch or use arrowroot powder for paleo or 1 teaspoon xantham gum for keto
·       2 Tablespoons water + more as needed to thin out sauce as needed
·       4 dried red chilies or use 1/2 teaspoon red chili garlic sauce
·       5-6 medium zucchini cut into noodles using a spiralizer or a vegetable peeler

Optional Garnish:
·       green onions sliced thinly
·       sesame seeds

Instructions

1.    In a medium bowl, whisk together all the ingredients for the sauce.
2.    In a large bowl, season chicken with salt, pepper and drizzle 1 tablespoon of sauce over the chicken. Allow chicken to marinate while you spiralize the zucchini. Use a spiralizer or a vegetable peeler to spiralize zucchini. Pat dry with paper towel.
3.    ………………………………………….
4.    ………………………………………………………….

Full instructions : Click here