Tuesday, March 5, 2019

Risalamande






Risalamande

 

 

This Danish Rice Pudding (Risalamande) is a traditional Christmas dessert from Denmark. This creamy rice pudding is sure to become a beautiful and scrumptious addition to your festive holiday table.

Ingredients
·       1/2 c Arborio rice
·       1/4 c water
·       2 c milk
·       1 tsp vanilla extract
·       1 tbsp sugar
·       1/4 tsp salt
·       3/4 c almonds chopped
·       1 almond whole
·       1 c heavy cream
·       2 tbsp powdered sugar
·       6 tsp sliced almonds optional
For the cherry sauce
·       15 oz frozen cherries
·       3 tbsp sugar
·       1/2 c water
·       2 tsp corn starch
·       2 tsp lemon juice

Instructions

1.    In a medium sauce pan combine rice, water and put it on a medium heat. When water starts to boil, add milk, vanilla extract, sugar and salt.
2.    Reduce the heat to medium-low and stirring occasionally cook until rice absorbs all water and is soft, about 30 minutes. Remove rice from the heat, stir in chopped almonds and let the rice cool completely.
3.    ………………………………………….
4.    ………………………………………………………………

Full instructions: Click here