Risalamande
This Danish
Rice Pudding (Risalamande) is a traditional Christmas dessert from Denmark.
This creamy rice pudding is sure to become a beautiful and scrumptious addition
to your festive holiday table.
Ingredients
· 1/2 c Arborio rice
· 1/4 c water
· 2 c milk
· 1 tsp vanilla extract
· 1 tbsp sugar
· 1/4 tsp salt
· 3/4 c almonds chopped
· 1 almond whole
· 1 c heavy cream
· 2 tbsp powdered sugar
· 6 tsp sliced almonds optional
For the
cherry sauce
· 15 oz frozen cherries
· 3 tbsp sugar
· 1/2 c water
· 2 tsp corn starch
· 2 tsp lemon juice
Instructions
1. In a medium sauce pan combine rice,
water and put it on a medium heat. When water starts to boil, add milk, vanilla
extract, sugar and salt.
2. Reduce the heat to medium-low and
stirring occasionally cook until rice absorbs all water and is soft, about 30
minutes. Remove rice from the heat, stir in chopped almonds and let the rice
cool completely.
3. ………………………………………….
4. ………………………………………………………………
Full
instructions: Click here
