SHAKSHUKA
INGREDIENTS
· 3 tbsp extra-virgin olive oil
· 1 large onion, halved and thinly
sliced
· 1 large red bell pepper, seeded and
thinly sliced
· 3 garlic cloves, thinly sliced
· 1 tsp ground cumin
· 1 tsp sweet paprika
· ⅛ tsp cayenne, or to taste
· 1 (28 oz) can whole plum tomatoes,
coarsely chopped
· ¾ tsp salt, more as needed
· ¼ tsp black pepper, more as needed
· 5 oz feta cheese, crumbled (about 1¼
cups)
· 6 large eggs
· Chopped cilantro, for serving
INSTRUCTIONS
1. Heat oil in a large skillet over
medium-low heat. Add onion and bell pepper. Cook gently, stirring occasionally,
until very soft, about 15 minutes.
2. Add garlic and cook until tender, 1
to 2 minutes; stir in cumin, paprika and cayenne and cook for 1 minute.
3. ………………………………………………………
4. ……………………………………………………………………….
Full
instructions: Click here
