Saturday, August 22, 2020

Apple Fritter Bread

Apple Fritter Bread

Perfect for breakfast or dessert, this easy to make and share apple spread will blow your mind!


  • 2 teaspoons cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 (8 counts) packages of cinnamon rolls
  • 2 large Granny Smith apples, peeled and grated

For the glaze:

  • 1-3 tablespoons cream
  • 1/2 cup powdered sugar


First, preheat the oven to 350 ° F and grease a loaf pan with butter or non-stick spray. Put aside.

Then, remove cinnamon rolls and frosting from package. Discard the frosting or reserve for another use.

Take each cinnamon roll and stretch it out until it becomes flat like a pancake and lay them out on a work surface lined with parchment paper.

In a small bowl, whisk together butter and vanilla until well combined. Distribute the butter mixture evenly over each flattened cinnamon roll, then top with the grated apples.

In a separate small bowl, combine the sugar and cinnamon and sprinkle evenly over the apples.

Layer the cinnamon buns in stacks of 3 or 4. Once all the buns are stacked, transfer each stack to the loaf pan, placing them on the end so that no apple filling touches the ends. of the mold.

Cover tightly with foil and bake for 30 minutes. Remove foil and cook for another 15 to 20 minutes.

Place on a wire rack and let cool for 10 minutes before unmolding.

While the bread is cooling, make the icing by mixing powdered sugar with 1 to 3 tablespoons of milk or cream until desired consistency is achieved. If you want a smoother consistency, microwave for 10 seconds.

Pour the icing over the cooled bread. Happy Cooking Time.