EASY GARLIC BUTTER BREADSTICKS
Super soft and buttery garlic breadsticks made from scratch. This recipe is so simple and perfect to accompany your favorite soups, salads, roasts, and any other meal!
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 (11-ounce) tube refrigerated breadsticks
- 4 cloves garlic, minced
- 1/4 cup freshly grated Parmesan
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon dried parsley flakes
First, preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Then, in a small bowl, whisk together the butter, garlic, oregano, thyme, and parsley; put aside.
Separate the breadsticks into 12 strips and twist each strip. Place on a prepared baking sheet and brush each strip with half of the butter mixture.
Place in the oven and bake until golden, about 10 to 12 minutes.
Serve immediately, brushed with the remaining butter mixture, and sprinkled with Parmesan cheese.
Happy Cooking Time.