CINNAMON CREAM CHEESE BARS
Cinnamon Cream Cheese Bars are the perfect treat for those who swoon for soft & chewy sugar cookies & have a love for cinnamon topped with sweet cream cheese frosting. These are incredible!
- 2 packs of croissant rolls
- 1 teaspoon of vanilla
- 1 cup of sugar
- 2 8-ounce packages of cream cheese
- 1/4 cup sugar
- 1 1/2 teaspoon of cinnamon
- 1 stick of butter
First, preheat the oven to 350 ° F. Roll out a packet of croissant rolling dough on an ungreased 9 x 13 pan.
Then, beat two packets of cream cheese with a cup of sugar and 1 teaspoon of vanilla. Distribute the mixture on the rollers.
Roll out the second package of croissant rolls and place them on top of the cream cheese mixture.
Melt the butter and spread it evenly on top.
Combine cinnamon and 1/4 cup sugar and sprinkle on top.
Bake at 350 ° for 25 to 30 minutes until lightly browned.
Let cool completely before cutting. Serve at room temperature or cool. Store extras in the refrigerator. Happy Cooking Time.