Saturday, September 19, 2020

Cinnamon Roll Chaffle


Cinnamon Roll Chaffle


This is a sweet, delicious and healthy husk recipe. This husk tastes better than rolled cinnamon in my opinion. Especially since it tastes even as good without guilt! and that i especially love all the amazing toppings that are added to perfection.

INGREDIENT
2 ounces cheese (softened)
3 tablespoons almond flour
1 tablespoon of classic monkfruit sweetener
2 tablespoons finely chopped cashews (use a kitchen appliance to cut finely)
1 tablespoon of ground flaxseed
1/4 teaspoon leaven
1/4 tbsp cinnamon
1/2 tea vanilla
1 egg
Cinnamon "sugar" filling
1 tablespoon golden monfruit sweetener
1/4 of cinnamon tea
Protein butter cream
2 tablespoons soft butter
1/4 cup of unflavored protein or collagen peptide powder
1/4 cup of powdered monkfruit
2 tablespoons cream or unsweetened vanilla almond milk
1/4 teaspoon vanilla

INSTRUCTIONS
1.Chop a couple of cashews during a kitchen appliance . you would like to live out 2 tablespoons of finely chopped cashews.
2.Combine all the opposite chaff ingredients during a bowl .
3.Stir until all ingredients are well blended.
4.Turn on the mini waffle iron and make the primary chaffle, repeat 2 more times, bringing the entire to three chaffles.
5.For the cinnamon "sugar" filling, simply combine the cinnamon and golden monkfruit during a small bowl.
6.For the protein butter cream filling, add temperature butter, protein powder, sweetener powder, and vanilla to a bowl and begin mixing with an electrical mixer on low speed.
7.Slowly add the milk or cream to the blender, stirring constantly.
8.Switch to high speed when the milk or cream is unbroken for about 5 minutes.
9.Use protein butter cream and you'll store it within the refrigerator to form it quicker to use for subsequent morning's round of cinnamon chaffles!