Tuesday, September 1, 2020

Spice Rubbed Salmon with Mango Salsa





Spice Rubbed Salmon with Mango Salsa








Spiced Salmon with Mango Avocado Salsa! An easy and impressive dinner with a delicious smoky-sweet flavor and a touch of zesty house salsa to take it over. The best weekday dinner.

INGREDIENTS

SMOKED SALMON WITH SPICES

  • 1/2 teaspoon allspice
  • 1 teaspoon of chili powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 4 wild salmon fillets
  • 1 teaspoon of ground cumin
  • Kosher salt and fresh ground black pepper to taste

MANGO SAUCE

  • 1/3 cup diced red onion
  • 1/4 teaspoon chili powder
  • Juice of half a lime
  • 2 cups diced mango
  • 1 tablespoon of chopped cilantro
  • Kosher salt to taste
OTHER INGREDIENTS

  • 2 cups of cooked quinoa
  • 1 cup canned black beans, rinsed and drained

INSTRUCTIONS

SMOKED SALMON WITH SPICES

First, in a small bowl, whisk together all the spices for the salmon fillets. Distribute the spice mixture evenly between the salmon and rub the fish.

Then, place the fillets on a grill that has been heated over medium-high heat and the grates have been oiled. Grill for about 4 to 6 minutes or until salmon flakes with a fork.

MANGO SAUCE

In a medium bowl, combine all the mango salsa ingredients until well blended.

MOUNTING

In 4 bowls, place 1/2 cup cooked quinoa, 1/4 cup black beans, 1 salmon fillet and a little mango salsa. Happy Cooking Time.

NOTES

If you don't have a grill, you can also grill the salmon in the oven or fry it in a pan.