Monday, September 21, 2020

Spinach Gratin

Spinach Gratin

Our spinach gratin recipe is the way spinach was meant to be eaten - with lots of cheese! We've perfected this recipe so that it isn't "soupy" like the casseroles you may have tasted in the past.


  • ½ teaspoon Salt
  • 1 small Onion diced
  • 1 cup Heavy Cream
  • ¼ teaspoon Nutmeg ground
  • ½ cup Gruyere Cheese shredded
  • 2 tablespoons Salted Butter
  • 2 cloves Garlic finely chopped
  • 1 pound Frozen Spinach defrosted and water squeezed out
  • ¼ cup Parmesan Cheese shredded


First, preheat your oven to 200C / 390F.

Then, place a saucepan over high heat and add the butter, onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent.

Add the spinach, then the salt and nutmeg. Mix well.

Add the heavy cream and bring to a boil, before adding half the Parmesan and half the Gruyères.

Remove from heat and place the mixture in a casserole dish. Top with the rest of the cheese.

Bake for 15 to 20 minutes until golden brown and bubbling.

Happy Cooking Time.