Thursday, October 22, 2020

Cadbury's Caramel Cheesecake


 Cadbury's Caramel Cheesecake



Cadbury Unbaked Caramel Cheese Cake with Buttercake Base, Chocolate Cheese Cake Topping with Cadburys Caramel Pieces, topping , Caramel Fudge Eggs and Cadbury Caramelized Eggs!


INGREDIENTS

Biscuit base

300 g of digestion

150 g butter / unsalted stork

Fill the cheesecake

500 g mascarpone

100 g sugar

1 teaspoon vanilla

250 g chocolate

300 ml of cream cheese

200-400g Cadbury Caramel Pieces

Decor

150 ml of cream cheese

2 tablespoons powdered sugar

50 g caramel

6-8 Cadbury Caramel Eggs, halved / cut

Sprinkled


INSTRUCTIONS

For the base:

1.Grind the cake during a kitchen appliance into small crumbs, melt the butter and increase the cake. Stir several times until well blended.

2.Pour into an 8 '' / 20cm deep bedspring and depress firmly - let it cool within the fridge while you are doing the rest!

For filling:

3.Melt chocolate during a bowl over a pot of boiling water (double boiler), stir gently or within the microwave in small bursts until completely melted - chill briefly doing the remainder . (Mine usually takes 2 minutes within the microwave!)

4.Using an electrical al mixer (I use a KitchenAid stand mixer or an electric hand mixer), mix the cheese , powdered sugar and vanilla until smooth.

5.Pour in melted chocolate and beat again until well blended. Mix quickly with a spatula to form sure everything is well mixed.

6.While gently beating, pour within the double liquid cream and still beat the mixture until it's very thick - it'll delay once you are done beating. Alternatively, you'll whip the cream separately and fold it into the cheese / cake mixture.

7.Cut Cadbury Toffee Bars / Buttons / Eggs and fold into cheesecake mixture - pour over cake base and spread evenly. Let it set within the refrigerator, covered, for five to six hours, or preferably overnight!

For decoration:

8.Beat cream and granulated sugar until thick but smooth.

9.Sprinkle with caramel sauce. employing a cookie bag and a closed 2D star piping tip, apply cream to embellish .

10.Place half the Cadbury Toffee Egg in each swirl and add a couple of chopped pieces within the center with a couple of nuggets