Sunday, October 18, 2020



chewy cinnamon roll crammed with chocolate flavor and crammed with cinnamon sugar filling. the simplest chocolate and cinnamon bread!


For the dough

4 cups (500 g) all-purpose flour

1/2 cup (50g) chocolate

2 and 1/4 teaspoons (7g or 1 sachet) of fast-acting instant yeast

1/2 cup (100 g) powdered / sugar

1/2 teaspoon salt

1 cup (240 mL) milk , warm

1/4 cup (56g) unsalted butter, melted

1 large egg

2 teaspoons vanilla

For stuffing

1/2 cup (115 g) unsalted butter, melted

1 cup (200 g) brown sugar

2 tablespoons ground cinnamon

1 cup (175 g) chocolate chips

For decoration

8 ounces (225 g) cheese , softened

1/4 cup (56 g) unsalted butter, softened

1 and 3/4 cups (218g) icing / granulated sugar

1/4 cup (25 g) chocolate

1 teaspoon vanilla


For the dough

1.In a large bowl, beat together flour, chocolate , leaven , sugar and salt.

2.Make a hole within the center and add milk, butter, egg and vanilla . Mix well, then blend everything together with your hands to make a sticky paste.

3.Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

4.Place the dough during a lightly greased bowl, cover with cling film and let it rise during a warm place for 1 to 2 hours or until it's doubled in size.

TIPS: Preheat oven to 140 ° C / 275 ° F / gas 1. After preheating, close up the oven. Place the covered dough inside and let it rise during this warm environment.

For stuffing

5.In a small bowl, combine the butter, sugar and cinnamon until smooth. Set aside.

6.Once the dough has doubled in size, gently deflate it together with your hands and transfer it to a floured surface. Roll it into a rectangle about 20 x 12 inches (about 1/4 inch thick).

7.Distribute the filling throughout the dough. Sprinkle with chocolate chip, then from one long end, roll up to make a decent wooden stick.

8.Cut into 12 equal rolls (or 15 small rolls) and place during a greased 9 x 13 inch baking sheet. 9.Cover it with cling film and let it rise again during a warm place for 1-2 hours. See the TIP above for a faster climb.

10.Preheat oven to 180 ° C / 350 ° F / gas 4. Bake rolls for 25 to half-hour , or until firm to the touch and cooked through.

11.Cool during a skillet on a wire rack while making garnishes.

For garnish

12.Mix the cheese and butter until combined. Add powdered sugar , chocolate and vanilla, stir until smooth and soft.

13.Frost the recent cinnamon roll . Serve hot or cool completely.