Sunday, October 18, 2020

CHOCOLATE CINNAMON ROLLS


 CHOCOLATE CINNAMON ROLLS



chewy cinnamon roll crammed with chocolate flavor and crammed with cinnamon sugar filling. the simplest chocolate and cinnamon bread!


INGREDIENT

For the dough

4 cups (500 g) all-purpose flour

1/2 cup (50g) chocolate

2 and 1/4 teaspoons (7g or 1 sachet) of fast-acting instant yeast

1/2 cup (100 g) powdered / sugar

1/2 teaspoon salt

1 cup (240 mL) milk , warm

1/4 cup (56g) unsalted butter, melted

1 large egg

2 teaspoons vanilla

For stuffing

1/2 cup (115 g) unsalted butter, melted

1 cup (200 g) brown sugar

2 tablespoons ground cinnamon

1 cup (175 g) chocolate chips

For decoration

8 ounces (225 g) cheese , softened

1/4 cup (56 g) unsalted butter, softened

1 and 3/4 cups (218g) icing / granulated sugar

1/4 cup (25 g) chocolate

1 teaspoon vanilla


INSTRUCTIONS

For the dough

1.In a large bowl, beat together flour, chocolate , leaven , sugar and salt.

2.Make a hole within the center and add milk, butter, egg and vanilla . Mix well, then blend everything together with your hands to make a sticky paste.

3.Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

4.Place the dough during a lightly greased bowl, cover with cling film and let it rise during a warm place for 1 to 2 hours or until it's doubled in size.

TIPS: Preheat oven to 140 ° C / 275 ° F / gas 1. After preheating, close up the oven. Place the covered dough inside and let it rise during this warm environment.

For stuffing

5.In a small bowl, combine the butter, sugar and cinnamon until smooth. Set aside.

6.Once the dough has doubled in size, gently deflate it together with your hands and transfer it to a floured surface. Roll it into a rectangle about 20 x 12 inches (about 1/4 inch thick).

7.Distribute the filling throughout the dough. Sprinkle with chocolate chip, then from one long end, roll up to make a decent wooden stick.

8.Cut into 12 equal rolls (or 15 small rolls) and place during a greased 9 x 13 inch baking sheet. 9.Cover it with cling film and let it rise again during a warm place for 1-2 hours. See the TIP above for a faster climb.

10.Preheat oven to 180 ° C / 350 ° F / gas 4. Bake rolls for 25 to half-hour , or until firm to the touch and cooked through.

11.Cool during a skillet on a wire rack while making garnishes.

For garnish

12.Mix the cheese and butter until combined. Add powdered sugar , chocolate and vanilla, stir until smooth and soft.

13.Frost the recent cinnamon roll . Serve hot or cool completely.