Easy Lemon Tarts
This easy lemon pie contains only 3 ingredients and is prepared in but half-hour . the right quick dessert for any party or whenever lemon craving strikes.
1 16-ounce packet of cookie dough (I used a Pillsbury sort of cookie dough, but you'll also use a rolling pin) OR 1 of your favorite confectionery mix recipe
1 bottle contains about 8-10 ounces of lemon cheese
Fresh fruit for optional garnish
1.Preheat oven to 350 ° F. Spray mini muffin pans with flour cooking spray.
2.If you're using cracked cookie dough, separate each box, roll it into a ball and depress and down the edges of every mini muffin tin. If you're employing a cookie dough roll, take 1 tablespoon of it and do an equivalent . (The same is true if you're using scratch cake batter.)
3.Bake the pies for about 10 minutes, until the sides start to show golden. Let it cool, then carefully remove it from the shells. they're going to begin when you've sprayed the pan well, but employing a table knife to urge them out can help.
4.Fill cold biscuits with lemon cheese and garnish with raspberries, blueberries, or strawberries. Store slightly closed the refrigerator for up to three days.