Saturday, October 24, 2020

Slow Cooker Fiesta Chicken Soup


Slow Cooker Fiesta Chicken Soup

This Slow Cooker Fiesta Chicken Soup is simple and delicious! We love how healthy chicken soups allow us to enjoy a variety of nutritious foods while tasting decadent and rich.


  • 3 garlic cloves, minced
  • 4 cups of chicken broth
  • 4 cups grated cooked chicken (about 3 chicken breasts)
  • 1 tablespoon of vegetable oil
  • 1 cup of instant rice
  • 1/4 teaspoon ground cumin
  • 1/2 cup salsa in pieces
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 teaspoon of seasoned salt
  • 1 small onion, chopped
  • 1 can (11 ounces) whole kernel corn with red and green peppers, drained (I used Green Giant Mexicorn)


In a large saucepan, heat vegetable oil over medium heat. Add the onions and cook until translucent - about 5 minutes. Add the garlic and cook, stirring frequently, for about 1 minute - being careful not to burn it. Add the chicken broth and bring to a boil. Add the chicken, black beans, corn, salsa, rice, seasoned salt and cumin. Stir to combine. Reduce heat to low and cook for 5 to 10 minutes or until the rice is tender. Happy Cooking Time.