Cashew Cacao Bliss Balls
These Unbaked Cocoa Cashew Nuts Balls are a super simple six-ingredient recipe that comes together incredibly fast. Gluten-free, these vegan bliss balls make a great lunch box snack (where permitted) or a fantastic snack at home.
- 8 dates, pitted
- 1 teaspoon of vanilla extract
- 2 teaspoons of agave syrup or honey
- 1 cup of raw cashews
- 2 tablespoons of raw cocoa powder
- 1/2 cup unsweetened grated coconut
First, add the cashews, dates, cocoa powder and vanilla in a food processor. Mix and while mixing add the agave syrup.
Then, form the mixture into small balls then roll them in a bowl with the coconut until coated. Put in the refrigerator until the balls are hard.
Store in an airtight container in the refrigerator for up to a week. Happy Cooking Time.