Saturday, November 21, 2020

Chicken and Spinach Pie


Chicken and Spinach Pie

Chicken and Spinach Pie with a delicious golden rustic potato filling and a creamy sauce - this pie is a perfect family meal.


  • 2 pie crusts
  • 2 eggs
  • 3/4 cup milk
  • salt and pepper to taste
  • 2 cups cooked chicken breast cubed
  • 1 pkg. (10 ounces) frozen chopped spinach, thawed and drained
  • 1 cup of Swiss cheese, grated


First, preheat the oven to 350 degrees.

Then, line a 9-inch springform pan or pie plate with a pie crust.

In a medium bowl, combine the chicken, spinach and cheese. Distribute the chicken mixture evenly over the pie crust.

In a medium bowl (you can use the same one), whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the chicken mixture.

Cover the pie with the second pie shell. Cut the slits to vent.

Place on a baking sheet and bake for 50 minutes or until a knife inserted in the center comes out clean. Happy Cooking Time.