Wednesday, November 25, 2020

Chicken Satay Curry


Chicken Satay Curry

With our slimming version of a delicious chicken satay curry, who needs the take out? Perfect if you're counting calories or following a plan like Weight Watchers.


  • 5 button mushrooms, sliced
  • 1 onion, diced
  • 400 ml (13.5 fl oz.) Coconut cream
  • 500 g (17.5 oz) chicken thigh, cut into large cubes
  • 2 tablespoons of crunchy peanut butter
  • 1 teaspoon of crushed garlic
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of red curry paste


First, heat the oil in a frying pan over medium heat.

Then, add the onion, garlic and mushrooms. Cook until the onion becomes translucent. About 3 minutes.

Now add the chicken thigh and cook until golden brown.

Then add the curry paste and cook until aromatic. About 2-3 minutes.

Add coconut cream and peanut butter and mix well.

Simmer, uncovered, for about 15 minutes or until the sauce has reduced and thickened.

Serve and enjoy.