Tuesday, November 24, 2020

Creamy Beef And Shells Recipes

 Creamy Beef And Shells Recipes

Creamy Beef and Shells may be a delicious pasta dish that's perfect for a fast dinner for the entire family! It's rich, flavorful and cheesy and even kids will love it!


8 ounces of medium pasta shells

1 tablespoon of vegetable oil

1 pound hamburger

1 small sweet onion (diced)

5 garlic cloves (chopped)

1 teaspoon of Italian seasoning

1 teaspoon dry parsley

1/2 teaspoon dried oregano

1/2 teaspoon smoked paprika

2 tablespoons all-purpose flour

1 cup beef broth

1 15 oz can of marinara

3/4 cup cream

1/4 cup soured cream

Halal salt and freshly ground black pepper (to taste)

1 1/2 cups cheddar (freshly grated)


1.Cook pasta consistent with package directions during a large saucepan crammed with salted boiling water and drain.

2.Heat the vegetable oil during a large skillet over medium-high heat. Add hamburger and cook until golden brown, about 3-5 minutes, mash with a wooden spoon. Drain excess fat and put aside .

3.In the same skillet, add the diced onions and cook for two minutes, stirring constantly. Add the garlic and cook about 1 minute.

4.Stir in flour until brown, about 1 minute.

5.Add beef broth and stir gradually. Add the marinara sauce and stir within the Italian seasonings, dried parsley, oregano and paprika.

6.Bring to a boil, reduce heat and let it simmer, stirring occasionally, until it reduces and thickens a touch , about 6 to eight minutes.

7.Enter the cooked pasta, put the meat back.

8.Stir the cream until thoroughly heated, about 1 to 2 minutes. Taste and adjust with salt and pepper.

9.Stir in soured cream .

10.Stir the cheddar until it's melted, about 1 to 2 minutes.

11.Serve immediately, garnished with parsley if desired.