Healthy Beef Ramen Noodles
The Healthy Beef Ramen Noodle Recipe is a quick stir-fry made with ramen noodles, beef and vegetables, with a savory stir-fry sauce. Make this beef noodle stir-fry for a quick and easy dinner tonight!
- 1 lb ground beef
- 1 large onion, chopped
- Salt and pepper to taste
- 1/2 head of broccoli, cut into florets
- 1 tbsp. vegetable oil
- 1 chopped red pepper
- 6 oz ramen noodles (2 packets with seasoning packets discarded)
- 1 tbsp. brown sugar
- 2 teaspoons Sriracha
- 1 garlic clove, minced
- 1/4 tsp. soya sauce
- 1 tbsp. apple cider vinegar
- 1 green onion (chopped)
First, in a large skillet over medium heat, heat the oil. Add the onions, peppers and broccoli and cook until tender, 5 minutes. Remove from the pan.
Then, add the ground beef, season with salt and pepper and cook until no longer pink, 5 minutes more. Drain the fat and return the vegetables to the pan
Prepare the sauce: Whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic.
In a medium saucepan, bring water to a boil. Add the cooked ramen noodles and cook until tender, 2 minutes. Drain.
Add the cooked ramen noodles to the pan and pour over the sauce. Stir until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with green onions and serve. Happy Cooking Time.