HEALTHY OATMEAL APPLE CAKE
This healthy apple and oatmeal breakfast cake may be a delicious and straightforward food recipe that you simply can cook all week long. it is also ideal for desserts and excellent for teenagers .
INGREDIENTS
1 cup of oats
1 large apple, peeled and chopped
3 tablespoons of honey
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon bicarbonate of soda
1/2 teaspoon leaven
3 tablespoons of yogurt
2 eggs
1 tablespoon butter or copra oil
INSTRUCTIONS
1.Preheat oven to 180C / 350F.
2.Place all of the ingredients during a blender or during a bowl handy blend, but only use 3/4 of the oats. Stir until smooth, then add 1/4 of the oats.
3.Line a smaller baking sheet with parchment paper and pour the mixture into it.
4.Bake for 20 to half-hour or until the toothpicks begin clean.
5.After baking, let the cake cool, slice, put the slices in an airtight container within the refrigerator for a minimum of an hour. Cakes recover over time as they cool. To be enjoyed for breakfast or dessert.
