Friday, November 27, 2020




The sausage balls assemble in minutes to form bite-sized snacks, packed with flavor and perfect for dipping! Soft, meaty and of course - delicious!


  • 2 cups of cookie mix
  • 6 cups grated sharp cheddar cheese
  • 1 pound of ground beef sausage

Take a dip

  • 3 tablespoons of sour cream
  • 3 tablespoons of mayonnaise
  • ⅛ teaspoon of garlic powder
  • 1 tablespoon of Dijon mustard or regular Dijon mustard


First, combine all the ingredients for the dip in a small bowl. Refrigerate.

Then, preheat the oven to 350 ° F

Combine cookie mix, cheese and ground sausage in a bowl. Mix well until the mixture is moist and holds together.

Using a tablespoon, form balls.

Place on a baking sheet and bake for 20 to 25 minutes until golden brown. Happy Cooking Time.

Recipe Notes

If you don't have cookie mix, mix 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt and ⅓ cup of shortening. Mix the mixture in a food processor until the shortening is incorporated.