Swedish Almond Cake
Swedish Almond Cake is an easy dessert or brunch to make quickly with just a few basic pantry ingredients. And it is absolutely delicious!
- 2 eggs
- 1 cup of flour
- 1/4 teaspoon of salt
- 1/2 cup melted butter
- 1/2 teaspoon of almond extract
- 1 cup of vanilla sugar
- 1 lemon, zested
- 2 tablespoons of flaked almonds
- 1 tablespoon of caster sugar (pearl sugar)
First, in a blender, mix the vanilla sugar with the zest of one lemon. Stir in the eggs, one at a time. Add salt and almond extract.
Then, stir in the flour and melted butter.
Pour the batter into a greased and floured 9-inch cake pan. Sprinkle with coarse sugar and almonds.
Bake at 350 degrees for about 25 minutes. Remove from the oven, let cool for a few minutes before unmolding.
Take advantage of the warm or ambient temperature!
Happy Cooking Time.