SWEETCORN AND LEEK SOUP
This vegan leek and onion soup is a recipe for winter. This is one of those healthy soup recipes made with modest vegetables like onions and leeks.
INGREDIENTS
- 4 spring onions, thinly sliced
- 1 onion, finely chopped
- salt and black pepper
- 2 medium leeks, sliced
- 2 cups (480 mL) cooked corn (fresh, frozen or canned)
- 4 cups (960 mL) vegetable broth / broth
- spray oil
INSTRUCTIONS
First, spray a deep saucepan with spray oil
Then, add the onion and leek and sauté for about 5 min to soften
Season with salt and black pepper
Stir in corn and broth
Bring to a boil, cover and simmer for about 15 min.
Add 3/4 of the soup to a blender and blend until smooth.
Add again to the remaining soup and continue simmering for about 5 minutes until it thickens.
Pour into bowls and serve garnished with the chopped onion.
Happy Cooking Time.
