Easy Chocolate Cherry Cake
Chocolate Cake Mix is combined with Cherry Pie Filling, Eggs and Almond Extract for a moist and flavorful chocolate and cherry cake without any added oil! Can be made as a bundt cake, sheet cake or cupcakes!
- 2 eggs
- 1 can devil cake mix
- 1 cup of sugar
- 1/4 cup vegetable oil
- 1/3 cup evaporated milk
- 1/4 cup milk
- 5 tablespoons of butter
- 1 21 oz can cherry pie filling
- 1 teaspoon of almond extract
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon of almond extract
First, preheat oven to 350 degrees F. Spray 9x13 pan with nonstick cooking spray.
Then, combine eggs, cake mix, oil, milk and almond extract.
Fold the cherry pie filling into the dough.
Pour the batter into a greased baking dish.
Bake for 30 to 35 minutes.
For the ganache: In a small saucepan, bring the sugar, evaporated milk and butter to a boil for one minute.
Remove from the heat and add the chocolate chips and almond extract.
Mix until smooth and pour over cake while cake and ganache are still hot. Happy Cooking Time.