Fruit Cocktail Cake
Probably one among the simplest dessert recipes to form , fruit cakes are amazing, chewy, sweet and best served hot with topping .
INGREDIENTS
1 box of cocktail
1 cup sugar
1 cup flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
1 beaten egg
1/2 cup sugar
Topping shake
INSTRUCTIONS
1.Add all ingredients except sugar to a bowl and blend .
2.Pour into a greased 9x9 square mold and sprinkle sugar on top
3.Bake at 350 for 45 minutes to 1 hour
4.Serve hot with a touch whipped topping
