Spinach Stuffed Chicken Breasts
This easy stuffed pigeon breast recipe will become a replacement low-carb family favorite! cheese and parmesan add plenty of flavor to the present spinach stuffed chicken and therefore the whole recipe is super quick to form .
INGREDIENTS
4 chicken breasts
1 tablespoon vegetable oil or avocado oil
1 cup paprika
1 teaspoon salt, divided
¼ teaspoon of garlic powder
¼ teaspoon onion powder
4 ounces of cheese , softened
¼ cup of grated parmesan
2 tablespoons of mayonnaise
1 ½ cup chopped fresh spinach
1 teaspoon chopped garlic
½ teaspoon red chili flakes
INSTRUCTIONS
1.Preheat oven to 375 degrees.
2.Place the pigeon breast on a chopping board and drizzle with oil.
3.Add the paprika, 1/2 teaspoon salt, garlic powder and shallot powder during a small bowl and blend well. Sprinkle evenly on each side of the chicken.
4.Use a pointy knife to chop the pockets on all sides of the pigeon breast . Order chicken.
5.Add cheese , parmesan, mayonnaise, spinach, garlic, red chilies and therefore the remaining half a teaspoon of salt during a small bowl and blend well.
6.Distribute the spinach mixture evenly between each pigeon breast .
7.Place pigeon breast on baking sheet, Bake, open lid, for 25 to half-hour or until chicken is fully cooked.
