Tandoori Prawns Recipes
Tandoori prawns are grilled shrimp skewers loaded with bold Indian flavors. determine the way to prepare grilled Indian shrimp during a few easy steps.
500 grams of prawns cleaned and therefore the tail intact
Juice of 1 lemon
A few chopped cilantro
Ingredients for the marinade:
1/3 cup condensed sour milk
1 teaspoon garlic ginger paste
Salt to taste
1 teaspoon Kashmiri red flavorer
1/2 teaspoon Masala Salt
1/2 teaspoon of ground jeera powder
1 teaspoon Tandoori Masala optional
1 tablespoon mustard oil sarson oil
1.Clean, clean and rinse the shrimp. Leave the tail intact.
2.Combine all seasoning ingredients during a bowl. Beat until well blended.
3.Add the shrimp to the seasonings and blend well.
4.Let the prawns soak within the seasonings overnight or for a minimum of 1 hour.
5.Soak the bamboo skewers in water for 10 to fifteen minutes before adding the shrimp.
6.Put the seasoned shrimp on bamboo skewers, set aside.
7.Grill the prawns on a charcoal grill / drip pan until cooked and slightly charred on each side .
8.Shrimp should take no quite quarter-hour to bake completely.
9.Sprinkle with juice and sprinkle with chopped cilantro just before serving.
10.Serve tandoori prawns with mint chili and coriander.