Amazing raspberry chocolate tart with oreo crust, raspberry filling and cheese cheese. do this mini dessert recipe for the vacations .
12 chocolate sandwiches
4 tablespoons melted butter
4 tbsp. Raspberry pie filling or raspberry sauce
4 ounces of cheese , softened
1 cup heavy light whipping cream
4 tablespoons granulated sugar
1 teaspoon vanilla
4 tbsp. CENTER Crispy Cluster
1.Crush the filled chocolate sandwich cake into fine crumbs.
2.Pour melted butter over the crumbs and blend until combined.
3.To form a crust, press 2 1/2 tablespoons of cake mixture into each of the four mini tart molds (3 3/4 inch mine size with detachable bottom) and place them within the freezer to harden.
4.In a medium bowl, beat soft cheese .
6.In another bowl, beat the thick light whipping cream until smooth.
7.Add cheese and beat until stiff peaks form.
8.Stir within the powdered sugar and vanilla.
9.Place a tablespoon of raspberry pie filling or raspberry sauce within the center of every cake crust.
10.Distribute the topping cheesecake over the raspberry tartlet.
11.Sprinkle each tart with 1 tablespoon BROOKSIDE Crunchy Clusters.
12.Carefully remove the tarts from the pan and store within the refrigerator until able to serve.