Wednesday, February 3, 2021



The original recipe uses ketchup or sometimes even soy . But it's loved by many of us due to the soft boiled chicken pieces you get with this delicious sauce.


8 boneless, skinless, raw chicken thighs (approx. 600 g / 21 oz)

1 can of diet coke

1/2 cup (120 mL) ingredient (puree)

2 tablespoons of balsamic vinegar

1 cup (240 mL) chicken broth

1/2 teaspoon garlic powder

salt and black pepper for seasoning

chopped fresh Italian parsley

optional: add 1/4 teaspoon cayenne pepper for a touch heat or 1/2 tablespoon smoked paprika for that smoky taste



1.Add coke, ingredient , balsamic vinegar, garlic powder and chicken broth to a deep skillet and blend thoroughly.

2.Place on the chicken thighs.

3.Bring to a boil, then reduce heat (medium-high (and simmer (not simmer)) until the sauce reduces to a thick sauce that coats the chicken (about 20 minutes))

4.Season as required with salt and black pepper

5.Sprinkle with freshly cut Italian parsley .

6.Serve together with your choice of side

Enjoy !!

Slow cooker:

1.Add all ingredients to the slow cooker

2.Cook over high heat for 4 hours or low for 8 hours

3.Once cooked, remove the chicken carefully employing a slotted spoon

4.Add the sauce to a saucepan and simmer over medium heat to scale back the specified consistency, then pour over the chicken.

5.Season as required with salt and black pepper

6.Serve with a entremots of your choice.

Enjoy !!