One Pan Chorizo Gnocchi
Chorizo and peppers are truly a heavenly wedding. the entire dish is additionally within the pan, so it is a little bit of a dish. Ideal.
1 Chorizo ring
2 bell peppers (orange and red)
250g cherry tomatoes
3 cloves of garlic
1 red chili
400g of gnocchi
1.5 tablespoons of wine vinegar
1 tablespoon mascarpone
A bunch of basil
Break your chorizo slices into small pieces and begin frying during a large skillet. Cut your peppers into cubes and increase the pan, stir and allow them to fry in chorizo fat.
Once the chorizo and peppers begin to cook, add your whole cherry tomatoes. Stir and continue cooking over high heat. Slice your red chilies and garlic and increase the pan.
In another bowl, cover your gnocchi with boiling water and let it steep for 10 minutes.
While the gnocchi is soaking, pour the wine vinegar into the pan you ought to now have the white sauce . Add salt and pepper to taste. Roughly chop your basil and throw it away also .
Drain your gnocchi and blend well in your sauce. Serve with a touch of Parmesan and fresh basil. Trapped, MOB! Enjoy!