Raspberry Oatmeal Muffins
Raspberry Oatmeal Muffins are a simple breakfast idea, crammed with healthy oats, raspberries, and Greek yogurt.
▢1 cup oats (aged or fast; NOT instant, raw)
▢½ cup sugar (packaged)
▢ 1 cup of Greek yogurt
▢⅓ cup of oil
▢1 large egg
▢ 1 cup all-purpose flour
▢½ teaspoon salt
▢1 teaspoon leaven
▢½ teaspoon bicarbonate of soda
▢1 cup raspberries (fresh or frozen both work; don't thaw if frozen; mix with 2 tablespoons flour)
1.Combine the wet ingredients and therefore the oats: during a large measuring bowl, combine the oats, sugar , Greek yogurt, oil and egg. Shake well, then put aside and let stand 5 minutes (if using quick-cooking oats) to 10 minutes (for old-style oats).
2.Preparation: While the oats are soaking, preheat the oven to 400 ° F and line the 12 muffin pans with liner.
3.Combine dry ingredients: add flour, salt, leaven and bicarbonate of soda to an outsized bowl. Mix it well.
4.Mix wet and dry ingredients: Add wet ingredients to the bowl crammed with dry ingredients and fold until well blended. don't mix too much!
5.Add berries: Now add the berries and increase the dough, stirring 2-3 times. No longer!
6.Finish and Bake: Divide the dough evenly between 12 cups of muffins (very easy with a cookie scoop!) Bake at 400 degrees for 20 minutes. Let it cool within the pan for five minutes, then cool completely on a cooling rack.