Sour cream mashed potatoes
The best thanks to make sim
The best thanks to make simple mashed potatoes is to feature soured cream and chives. These soured cream mashed potatoes are soft, rich, flavorful and slightly tangy because of the soured cream
2 pounds (1 kg) of starchy / starchy potatoes like Russet, Idaho
1/4 cup milk
4 tablespoons of sentimental butter 60g
1/2 cup 120g soured cream
6 tablespoons chopped chives
1 teaspoon garlic powder
salt and pepper to taste
1.Peel and cook the potatoes until they're soft with a fork.
2.Mash the potatoes (while hot). you'll use a daily potato crusher or potato masher (the potatoes are going to be a touch softer). Don't crush it for too long because it will become chewy.
3.Add all other ingredients and blend until well combined (but don't stir too long). it's important to feature the opposite ingredients while the potatoes are still hot.
4.Season with salt and pepper.
5.Garnish with chives and melted butter.