Sunday, March 7, 2021




Super crispy beef drizzled with a sweet, sticky sauce - better than going out!


  • 1 egg
  • ½ bell pepper
  • 200 g rump / sirloin (or any other tender cut of steak)
  • 2-3 Birdeye / hot peppers
  • ½ sweet onion
  • 1 cup of cornstarch / potato (flour)
  • 2-3 spring onions

Marinate for the beef steak

  • ½ teaspoon of sugar
  • 1 teaspoon of garlic and ginger paste
  • 1 teaspoon of sesame oil
  • 1 tablespoon of light soy sauce
  • ¼ teaspoon white pepper

Sauce stir-fry

  • ½ teaspoon of salt
  • 2 tablespoons of light soy sauce
  • 1 tablespoon of sugar
  • 3 tablespoons of sweet pepper sauce
  • 2 tablespoons of ketchup
  • 1 teaspoon of vinegar (white or rice)


First, cut the beef into thin strips. Marinate the beef strips with all the ingredients from the marinade list. Mix well and marinate for 15 minutes.

Then, in a small bowl, combine all the ingredients from the stir-fry sauce list and set aside.

Crack an egg into the marinated beef strips. Mix well.

Coat the beef strips with corn / potato flour. Make sure all the beef strips are separated. Stir excess flour before frying.

Heat the oil over high heat about 350 F. Add the coated beef and fry for 1 to 2 minutes until crisp.

Remove from the oil and transfer to a paper towel or cooling rack.

Heat the wok / pan over medium-high heat. Drizzle with a tablespoon of oil, add the chopped onions and stir for a few seconds. Then add the pepper slices, stir well.

 Add the fried beef strips. Pour the sauce mixture, add the spring onions and fresh peppers. Stir well to combine all the ingredients over high heat for 1 to 2 minutes.

Transfer to a serving plate. Serve immediately!

Serve with steamed / hot cooked rice or stir-fried noodles Perfect as a savory snack too! Happy Cooking Time.