Creamy Chicken Stroganoff
Creamy Chicken Stroganoff with Mushrooms, perfect for dinner tonight. Classic, creamy and delicious Russian home-cooked food, like babushkas! Chicken Stroganoff Recipe
1 lb / 500 g pigeon breast , sliced or diced
¾ lb / 375 g mushrooms, halved and sliced
1 onion, finely sliced
2 tablespoons butter
1 tablespoon ingredient
1 cup soured cream
1 tablespoon flour
¼ cup of brandy is generous together with your measure
½ cup chicken broth
1 teaspoon mustard powder
1 tablespoon paprika
1.In a skillet over medium-high heat, melt 1 tablespoon of butter and lightly brown the chicken pieces. Set aside.
2.Sauté the onions and mushrooms over medium-high heat in 1 tablespoon of butter until tender and opaque.
3.Sprinkle the flour, mustard powder and paprika over the mushrooms and onions and stir. Add ingredient and cook for about 1 minute.
4.Pour within the cognac. Stir to form sure there are not any lumps and let the alcohol cook slowly (about 1 minute).
5.Add the chicken pieces and chicken broth .
6.Stir in soured cream , add salt and pepper to taste. Garnish with fresh chopped parsley. Serve over egg noodles, pasta, rice or potatoes.