Friday, May 21, 2021

Creamy Chicken Stroganoff

 Creamy Chicken Stroganoff

Creamy Chicken Stroganoff with Mushrooms, perfect for dinner tonight. Classic, creamy and delicious Russian home-cooked food, like babushkas! Chicken Stroganoff Recipe


1 lb / 500 g pigeon breast , sliced or diced

¾ lb / 375 g mushrooms, halved and sliced

1 onion, finely sliced

2 tablespoons butter

1 tablespoon ingredient

1 cup soured cream

1 tablespoon flour

¼ cup of brandy is generous together with your measure

½ cup chicken broth

1 teaspoon mustard powder

1 tablespoon paprika

Fresh parsley


1.In a skillet over medium-high heat, melt 1 tablespoon of butter and lightly brown the chicken pieces. Set aside.

2.Sauté the onions and mushrooms over medium-high heat in 1 tablespoon of butter until tender and opaque.

3.Sprinkle the flour, mustard powder and paprika over the mushrooms and onions and stir. Add ingredient and cook for about 1 minute.

4.Pour within the cognac. Stir to form sure there are not any lumps and let the alcohol cook slowly (about 1 minute).

5.Add the chicken pieces and chicken broth .

6.Stir in soured cream , add salt and pepper to taste. Garnish with fresh chopped parsley. Serve over egg noodles, pasta, rice or potatoes.