Thai Style Sweet Chili Ribs

Super Easy Slow Cooker Homemade Baby Back Ribs with Savory Thai Sweet Thai BBQ Sauce!

INGREDIENTS

For the seasoning:

1/3 cup sweet condiment

1 tablespoon red curry paste

1 tablespoon fish sauce (or soy sauce)

1 tablespoon juice (or rice vinegar)

For BBQ sauce:

1/2 cup sweet condiment

1/4 cup spread

1 tablespoon red curry paste

1 tablespoon fish sauce (or soy sauce)

1 tablespoon juice (or rice vinegar)

For the ribs:

5-6 pounds of pork ribs (baby back or ribs) (2 racks), silver skin removed and cut with fat

2 tablespoons roasted peanuts, chopped

1 tablespoon chopped cilantro

INSTRUCTIONS

For the seasoning:

1.Combine all ingredients, grease the ribs and soak during a closed container within the refrigerator overnight.

For BBQ sauce:

2.Combine everything during a small saucepan over medium heat until the spread is melted and therefore the sauce is smooth, about 2-3 minutes.

For the ribs:

3.Place the ribs within the slow cooker with the bones straight, wrapped round the inside, and cook over low heat until they're faraway from the soft bones.