Chinese Garlic Sauce

This Chinese aioli is slightly sweet and really tasty. It's great as a fry sauce or are often used as a dipping sauce.

INGREDIENTS

2 tablespoons oil or vegetable oil

2 tablespoons minced garlic

1 tablespoon chopped ginger

1 teaspoon finely chopped green bell pepper

2/3 cup low sodium soy

1/2 cup chicken broth

1/3 cup rice vinegar

1/4 cup sugar

1 tablespoon vegetable oil

1 tablespoon red pepper flakes

1/4 cup water

2 tablespoons cornstarch

INSTRUCTIONS

1.Heat oil during a medium saucepan over high heat. Add garlic, ginger and paprika. Cook, stirring frequently, until fragrant, about 15 seconds.

2.Add soy , chicken broth , vinegar, sugar , vegetable oil , red pepper flakes. bring back a boil then reduce heat to medium and cook for 1 minute.

3.Mix the water and cornstarch until completely dissolved and pour into the sauce. Cook, stirring constantly, until the sauce thickens.

Previous tips

4.Let the sauce cool for 1 hour, then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by reheating it over low heat.