CHEESY CORN FRITTERS
Crunchy on the sides , chewy within the middle - an excellent entremots for several dinners!
2 cups corn
1/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon smoked paprika
1 scallion (chopped)
1/2 cup grated Parmesan or cheese of your choice
1 handful coriander (chopped)
1 tablespoon juice air
Fresh salt and pepper, to taste
1 tablespoon oil
Sour cream or cream , for garnish
1. Combine corn, cornstarch, flour, paprika, egg, Parmesan, scallion, cilantro, juice during a large bowl. Add a touch water if the dough is just too dry.
2. Heat 1 tablespoon of oil during a frypan . Pour corn mixture into pan to make loaves and cook until golden brown on each side , about 4 minutes per side. Garnish with a dollop of cream. Enjoy!