Monday, July 26, 2021

HONEY BUTTER SKILLET CORN


 



HONEY BUTTER SKILLET CORN








Honey Butter Creamy Corn Recipe will be the most popular dish this Thanksgiving and Christmas! You can also make it an easy weekday side dish!

Ingredients

1 bag (16 oz) frozen corn

1/4 teaspoon of salt

2 tablespoons of honey

2 tablespoons of butter that I use salted

2 ounces of cream cheese, cut into pieces

1/4 teaspoon black pepper

Instructions

First, in a skillet over medium-high heat, melt the butter and honey. Once melted, add the frozen corn and cook for 5 to 8 minutes, stirring occasionally, until cooked through.

Then, add the cream cheese, salt and pepper. Mix and cook for about 3 to 5 minutes, stirring occasionally.

Use immediately. Leftovers keep well, covered in a container and stored in the refrigerator. Happy Cooking Time.