Olive Garden Chicken Scampi

This dish has long been one of my favorites to make…actually I've been making it since I first went to Olive Garden for a long time.

INGREDIENTS

1 tablespoon vegetable oil

6 chicken fillets

1 cup flour

1 tablespoon Italian seasoning

Salt pepper

1 pound angel hair paste

1 red, yellow and green bell pepper each, sliced

1 purple onion , sliced

1 tablespoon butter

4 cloves garlic, chopped

1 cup chicken broth

1/2 cup dry wine

1/4 cup cream

1/2 cup grated Parmesan

Parsley, for garnish

INSTRUCTIONS

1.Combine flour and Italian seasoning during a large bowl. Dip the chicken fillet into the batter, then season with S&P. Heat the vegetable oil during a large skillet over medium-high heat and sauté the chicken for 3-4 minutes per side until cooked through. Remove from heat.

2.Without cleaning the pan, add the peppers and onions to the pan, season with salt and pepper and sauté for 4 to five minutes until tender and crispy. Remove from heat.

3.Meanwhile, cook pasta during a pot of boiling water over high heat then drain and put aside .

4.Melt the butter during a skillet, then sauté the garlic for 30 seconds until fragrant. Stir in chicken broth , wine and cream , bring back a boil. Add Parmesan and stir until well.

5.Add the pasta and vegetables to the saucepan and stir gently to mix . Serve with chicken fillet and garnish with fresh parsley and more Parmesan if desired. Enjoy!