Wednesday, September 22, 2021

spicy shrimp pasta diavolo

 spicy shrimp pasta diavolo

So today we're making an easy and spicy Diavolo shrimp paste. The red sauce is that the star of the show with fresh garlic and basil, a touch of wine and a few red pepper flakes. And even with its great taste, this one is pretty easy to form . So let's start .


12 grams of Pasta

1 pound large raw prawns, peeled and shelled

1/2 yellow onion, diced

1 teaspoon garlic, chopped

1/2 teaspoon red pepper flakes

2 (14.5 oz.) Canned fire-roasted tomatoes, drained

1 can (8 ounces) spaghetti sauce

1 tablespoon sugar

1 teaspoon Italian seasoning

1/2 cup wine (optional)

Salt and pepper to taste

1/4 cup fresh basil/parsley, chopped

Parmesan cheese to serve


1.Cook pasta consistent with package directions until hard . Drain and put aside .

2.Over medium-high heat, brown onion, garlic and red chili flakes during a little oil until fragrant, about 2 minutes.

3.Pour within the tomatoes and spaghetti sauce .

4.Add sugar, Italian seasoning, wine , salt and pepper to taste. Boil gently.

5.Reduce heat to medium-low and simmer for 10 minutes until sauce thickens.

6.Add the prawns to the sauce and simmer for an additional 3 minutes until the prawns are cooked through and opaque.

7.Toss pasta and shrimp with sauce.

8.Plate and serve hot with a garnish of fresh basil or parsley and Parmesan cheese.